ASSISTANT MANAGER:

Do you have Restaurant Management experience? Looking for an EXCITING opportunity at one of America’s favorite restaurants?

Apply now to start your long-term career path to success at an IHOP near you.

Growth opportunity is only limited to your drive and potential. We are looking for experienced managers with proven record of success.

At IHOP, you’ll discover a balance between work life and personal life, as well as a wealth of benefits your health, future, family, and happiness.

We strive to encourage, enrich, and celebrate our associates every day. Why? Its simple- we found it’s the best way to help people reach their potential. It all starts with our inclusive culture, which welcomes and embraces our collective differences... and the strengths these differences create.

If this sounds like the kind of workplace you would enjoy, please apply now!

Primary Purpose:

Maintains excellence in guest service and quality control of operations consistently to ensure the company mission is attained.

Responsibilities:

• Follow the direction dictated by the General Manager
• Supports General Managers decisions in communication with the staff
• Participates in the training and coaching of staff members in their specific job functions
• Assists in the preparation of administrative reports and special reports for the General Manager
• Learns and enforces cash handling procedures
• Interacts with customers for improved service
• Enforces and supports the organizations operations guidelines
• Consistently ensures and promotes adherence of proper social distancing guidelines
• Properly addresses any safety or security issues (trip hazards, lighting, suspicious persons, etc)
• Properly utilizes Personal Protective Equipment while completing position specific tasks
• Ability to adapt to the frequency and scope of required cleaning tasks
• Performs other work-related duties as assigned
• Work schedule is minimum of 50 hours a week.

Requirements:

• High school diploma or equivalent experience

Job Type: Full-time

Pay: From $47,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 2 years

Restaurant type:

• Casual dining restaurant

Shift:

• 10 hour shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Experience:

• Restaurant management: 2 years (Required)

Ability to Relocate:

• Springfield, OH: Relocate before starting work (Required)

Work Location: In person