Seeking driven food service professionals looking to grow in a rapidly-expanding company.
Since our first location opened in Cromwell in late 2018, we've built a loyal and eager customer base, crafted an innovative menu focused on quality, and opened two other locations in Hartford, Canton, and Vernon.

Are you looking for a different experience at work? Our model focuses on teamwork and shared excellence. We set up everyone for success with flexible scheduling, hands-on training, and management support at every level. Raises are performance-based and all employees have the opportunity to advance and are given the training to do so. Tips are included, and our management team has priority for scheduling.
Duties include cashiering, expo, cooking and building all of our fry dishes, as well as general stocking and cleaning of the restaurant. Management duties include assisting with stowing and dating truck orders, managing prep, training of new staff, assisting with inventory, and leading the team as the manager on duty. Restaurant experience is required, either in front or back of house, or in a similar fast-casual setting. Mastery of all stations is essential.

Job Type: Full-time

Pay: $17.00 - $21.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Shift:

• Day shift
• Evening shift

Experience:

• Restaurant: 1 year (Required)
• Supervising: 1 year (Required)

License/Certification:

• ServSafe (Required)

Work Location: In person