Affiliated with STARR Restaurants, St. Anselm is an American tavern devoted to the pleasures of grilled meats and great ingredients simply cooked. While steak is a specialty, the creativity doesn’t stop there. Delicious food, eclectic wines, and classic cocktails set the tone for a great experience. Paired with friendly service in an unpretentious setting adorned with offbeat décor, dining at St. Anselm is the total package.

The team is seeking skilled Bakers! The ideal candidate must possess a true passion for baking rustic, handmade breads, and an eagerness to learn more!

This position offers a comprehensive package including:

• Commuter Benefit Program
• Referral Bonus Programs
• Medical, Dental, and Vision Benefits Coverage for Full-time Employees
• Dining discounts at over 25 affiliated STARR Restaurants
• Opportunity for career advancement and professional growth and more!

Qualified candidates will have:

• 1+ years experience baking baguettes, sourdoughs, & enriched doughs
• Knowledge of using poolish and levain starters
• Prior experience working in a high-volume artisan bakery preferred
• Works well under minimum supervision with the ability to finish prep/baking needs within the day
• Must be able to accommodate an early morning schedule starting at 3:30AM
• Weekend availability - both Saturday and Sunday

St. Anselm is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Job Types: Full-time, Part-time

Pay: $17.50 per hour

Work Location: In person