Position Summary:

Responsible for greeting, serving and maintaining a clean environment for all guests.

Essential Duties and Responsibilities:

• Reading and interpreting the Banquet Event Order sheets for each event scheduled for.
• Set up of banquet rooms and tables (including all silverware, beverages, centerpieces, linen, appropriate condiments and any special items provided by the guest)
• Utilizing check list of duties to complete assigned tasks.
• Attending line up at the beginning of each event to detail all of the event happenings, timelines, special instructions and assignment of duties.
• Ensuring that proper food and beverage are presented to guests in a timely fashion according to guest provided timeline.
• Cleanup and closing procedures at the close of each event.
• Maintaining a clean and positive environment
• Responsible for reviewing work schedule and notifying Banquet Managers of any conflicts at least 48 hours prior to the event.
• Performs any other duties assigned or requested by Superiors.

Qualifications:

• Work experience should include a minimum of 2 years in a banquet or serving environment as well as customer service experience.
• Must be able to handle multiple functions at the same time and maintain good organizational skills.
• Must be a proficient communicator and listener.
• Works effectively and positively with co-workers, supervisors, guests and visitors
• Works well within a team
• Takes initiative and has excellent relationship-building skills.
• Well organized, dependable and pleasant

EOE