Banquet Server

St. Clair Country Club located 10 miles from Pittsburgh was founded in 1916 and is committed to providing expectations of excellence in food service and amenities to its 870 members. The Club operation is open year-round. We have several banquet rooms for member events, meetings, and other parties, including a 250-seat ballroom.

We are currently looking for motivated, reliable, and passionate service staff. Experience waiting tables or working in a restaurant is not necessary for individuals with a strong work ethic and a friendly, outgoing demeanor. A presentable, conservative appearance is also important.

St. Clair is offering fantastic benefits:

• Hourly pay + shift pay, approximately $20-$25/hour
• Golf privileges on certain days (with management approval)
• Free staff meal

We offer 'guaranteed' hours for banquet shifts (4 hours for lunch & 5 hours for dinner) though most run longer. In addition, the Club pays shift pay for lunch and for dinner. Weekend, evening, and holiday availability is a requirement. This is a great opportunity for people with part time availability, however, we are always eager to find hard working people with full/open availability.

Candidate Qualifications:

Positive attitude - Strong work ethic - Punctual and dependable - Good communication skills - Weekend, evening, and holiday availability - Ability to lift/carry up to 25 pounds

Essential Functions

• Sets up, cleans banquet rooms and serves banquets
• Performs related banquet (dining room) set-up tasks
• Provides immediate attention upon seating and outstanding service to all members and their guests
• Takes beverage orders and serves food in specified station
• Pours and refills wine, coffee, water and/or other beverages served with/after the meal
• Clears dishes as needed
• Cleans all assigned work areas in kitchen and dining room
• Assists in closing functions by performing various tasks such as removing linen, busing glasses, dishes, silverware, etc., and re-setting the room
• Attends shift meetings
• Performs other duties assigned by manager
• Handles issues courteously and professionally
• Advises supervisor of any member/guest complaints so they can be immediately and professionally resolved
• Operates within all guidelines, policies, standards, and constraints as established by the Club