Job description

Description

The Restaurant Bar Server takes orders, answers questions about the menu and food, sells the restaurant's food and drinks, takes payment, communicates orders with the kitchen staff, seats customers, and helps with customer service and cleaning. This position works the Dinner and Evening periods, and may also provide Food & Beverage Room Service.

Pay is base plus tips.

Responsibilities

• Ability to make change quickly and accurately
• Food service experience
• Demonstrated ability to multi-task and prioritize well to meet deadlines
• Behaves with integrity, honesty and is open with guests and fellow associates
• Develops effective working relationship with fellow associates, managers, outside representatives and agencies

Qualifications

Preferred Education and Experience

• High school diploma or GED
• 1 year customer service experience
• Prior experience working in a restaurant
• Health Card
• Ability to obtain MAST Card

Contacts

Additional Information
All your information will be kept confidential according to EEO guidelines.

An Equal Opportunity Employer
Equal access to programs, services and employment is available to all persons. Those applicants requiring reasonable accommodations to the application and/or interview process should notify a representative of the Human Resources Department.

Job Type: Part-time

Pay: $16.28 - $16.50 per hour

Expected hours: No more than 20 per week

Shift:

• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person