Title: Bartender
Objective: The primary purpose of a bartender is to create and control the Scioto Experience for members in contact with Food & Beverage. The bartender must take ownership of the members in the restaurant and deliver an exceptional dining experience while working together with the rest of the team.
Responsibilities and Expectations:
- Enhance the member experience through recommendation of wine, liquor, and food selection
- Completely know and understand all beverage products offered along with all food menus
- Create and properly serve signature cocktails and wine pairings for the club
- Assist in the design and creative physical appearance of the bar & menu
- Assist with the beverage organization, inventory, ordering, storage & PAR levels
- Attend pre-service meetings and provide feedback to management involving member preference and menu items
- Be completely fluent in Point of Sale transactions and end of shift reports
- Serve food to members at the bar and, depending on manager’s discretion, throughout the dining room
- Check identification of members to make sure they meet age requirements for purchase of alcohol
- Clean up after members and clean work area
- Constantly display a friendly and welcoming personality to all members and staff
Job Knowledge, Core Competencies and Expectations:
- Stocks bar and completes other pre-opening requirements.
- Prepares and serves alcoholic beverages according to standard recipes.
- Skilled at slowing and refusing alcoholic beverage service when necessary.
- Complies with basic safety and sanitation requirements.
- Good organizational skills.
- Basic knowledge of club’s POS system or comparable POS system preferred.
- Knowledgeable of all aspects of department and daily club operations, including events and operating hours.
- Ability to work large or small events with minimal supervision and in a team environment.
- Cleans bar and completes other pre-closing requirements.
- Assures that all state and local laws and club policies and procedures for the service of alcoholic beverages are consistently followed.
Physical Requirements, Working Conditions and Other factors:
- Most work tasks are performed indoors. Temperature generally is moderate and controlled by club environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and outdoors (+110°F), possibly for one hour or more.
- Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
- Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, stooping, climbing, listening and hearing ability, visual acuity and finger dexterity.
- Talking and hearing occur continuously in the process of communicating with guests, supervisors and subordinates.
- Must be able to lift up to 30 lbs. of trays or food items & move carts weighing up to 50 lbs.
- Vision occurs continuously with the most common visual functions being those of near and color vision and depth perception.
Education and Experience:
- High school degree completed
- College degree completed or in pursuit
- Minimum of two years bartending experience
- Of legal age to prepare and serve alcoholic beverages.
Thank you for applying.