Cheba Hut Johnston-Merle Hay is opening for biz and we are looking for motivated peeps who want to sling drinks and provide chill vibes for our awesome customers!

Are you looking for an opportunity to be yourself? Are you tired of scripts, uniforms, and B.S.? Looking for a work opportunity as fresh as our house-made ranch and munchies? If so, we'd love for you to join the Cheba Hut squad as a crew member at your neighborhood hangout for curing cottonmouth and the munchies in Johnston! We are hiring bartenders at this new Cheba Hut location!

Get to know us:

Cheba Hut is the OG marijuana themed sandwich shop that has been filling bellies with dank food and communities with chill vibes since Day 1 back in 1998 in Tempe. For the last 25 years, our Huts have been helping homies escape the established with our tasty, stoner-approved toasted subs, munchies made from scratch, and our bars offering a great selection of beers and cocktails.

At Cheba Hut, we do things a little differently. We are real people who craft real food and drinks for other real people. We give a damn and take pride in what we do. We keep it real, embracing individuality and authenticity, and we cultivate the Cheba vibes every day for our crew and our guests!

Headquartered in Fort Collins, CO, Cheba Hut is now reaching into Iowa and looking to make a boom in Johnston! With 67 stores nationwide, and more on the way, there is tremendous room for growth within the company.

Benefits

• Free shift meals
• Free shift beer (21+)
• Cheba Hut Swag
• Paid training
• Flexible Schedule

Summary

As a Cheba Hut Bartender, you will be responsible for your daily bartending, line, lobby, and patio duties. You will work with your MOD, Bar Manager, AGM, and GM to ensure your daily bartending responsibilities meet all the required standards. You will uphold ALL liquor laws to protect the liquor license, business, and its employees. While bartending at Cheba Hut you will be expected to set a comfortable environment so that everyone feels welcome. You will also make sure that all employees follow the drinking policy while they are at the bar. You will uphold all shift drinking policies as well.

Key Responsibilities

• ENFORCE ALL LIQUOR LAWS!
• Give every customer the Cheba bar experience they deserve.
• Serve drinks as needed.
• Receive all liquor and beer deliveries while double-checking and filing the invoices.
• Put away all deliveries.
• Complete all opening, shift change, closing, and cleaning checklists.
• Complete the prep list as needed.
• Work directly with your bar manager or GM on knowing all events coming up at the bar and in the neighborhood.
• Promoting and selling daily and happy hour specials.
• Have all menus available and ready for any customer that approaches.
• Checking with the bar manager or GM to make sure tap handles, menus, chalk work, and pricing are always up to date.
• Checking the bar log to catch up on what you missed.
• Cutting off any person who has reached their limit.
• Offering water, food, and a ride for any customer that should not drive.
• Knowing where every drop of alcohol is in the restaurant.
• Knowing all our company-wide partners and how they interoperate to our menus and specials.
• Using our recipe cards every time you make a cocktail.

Key Daily Responsibilities

• Expo.
• Make baskets.
• Make Kool-Aid.
• The third point of contact.
• Make sure all booths, chairs, and tables are wiped down and clean.
• Sweep lobby.
• Refill soda station (lids, straws, cutlery, etc.).
• Refill all napkin dispensers.
• Make sure napkin dispensers are on the patio except when raining.

Required Experience, Abilities and Skills

• Think “shop first”/"customer first”
• Demonstrate integrity
• Demonstrate self-direction
• Ability to follow oral and written instruction
• Ability to communicate effectively and respectfully to employees and customers
• Ability to work with a diverse team and culture
• Food safety/handling training (as required by state)
• Must operate equipment safely

Working Conditions

• Late-night availability is a plus
• Ability to work well under physically and mentally stressful situations
• Ability to have reliable transportation
• Access to a smartphone
• Ability to lift up to 50 lbs
• Stamina to work an 8-hour shift
• Ability to stand for up to 8 hours per day
• Ability to handle a variety of foods including meat, cheese, bread, sauces, and vegetables
• Overtime may be required

EEO Statement

Greener Days, LLC provides equal opportunities to all applicants for employment without regard to race, color, religion, creed, sex, national origin, ancestry, age, status as an officer or enlisted member of the military forces, veteran status, disability, genetic information, sexual orientation, transgender status, marriage to a co-worker, or any other protected characteristic applicable under federal, state, and local laws.

Job Type: Part-time

Pay: $12.00 - $18.00 per hour

Expected hours: 25 – 35 per week

Benefits:

• Employee discount
• Paid training

Shift:

• Day shift
• Evening shift

Education:

• High school or equivalent (Required)

Experience:

• Bartending: 1 year (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person