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Position: Bread Baker
Location: Saint Honoré Bakery Commissary
Are you the yeast in our dough? At Saint Honoré Bakery, we're looking for a Bread Baker extraordinaire who will play a crucial role in our team! If you knead to mix, shape, and bake with precision, have a knack for time management, and are as detail-oriented as the perfect crumb structure, you might be our rising star. We're seeking a team player who adds the perfect pinch of passion to each loaf. Join us in crafting delicious creations and spreading joy, one warm loaf at a time!
Responsibilities:
1. Prepare, shape, and bake various bread types according to recipes and quality guidelines.
2. Maintain cleanliness and organization in the workspace and carefully handle equipment.
3. Ensure optimal proofing and baking times for consistent product quality.
4. Collaborate with team members to meet production targets and ensure smooth operations.
5. Adhere to food safety standards, assist in inventory management, provide input for new recipes, and offer top-notch customer service.
Qualifications:
1. Proven experience in mixing, shaping, and baking various bread types.
2. Strong attention to detail and ability to uphold quality standards consistently.
3. Effective time management skills to meet production deadlines in a fast-paced environment.
4. Excellent teamwork and communication skills to work harmoniously with colleagues.
5. Passion for baking, creativity in recipe development, and a dedication to delivering exceptional products to customers.
If you're ready to roll up your sleeves, dive dough-deep into a world of flavor and fun, and be part of a team that rises to every occasion, hop on board the Saint Honoré Bakery breadwagon! Let's toast to new beginnings and a future filled with floury delights. Apply now, and let's create something truly crust-worthy together!
Job Types: Full-time, Part-time
Pay: From $20.00 per hour
Expected hours: 30 – 40 per week
Benefits:
Schedule:
Ability to Commute:
Work Location: In person
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