Responsibilities:
- Deliver food orders from the kitchen to customers' tables in a timely manner
- Ensure accuracy and completeness of food orders
- Assist with food preparation and plating when needed
- Provide exceptional customer service by addressing any customer inquiries or concerns
- Collaborate with the kitchen staff to ensure smooth and efficient food service
- Maintain cleanliness and organization in the dining area and work stations
- Communicate effectively with team members to ensure seamless coordination

Skills:
- Previous experience in food service or a related field is preferred
- Strong customer service skills with the ability to handle customer inquiries and resolve issues in a professional manner
- Knowledge of catering procedures and practices is a plus
- Ability to handle food safely and follow proper food handling procedures
- Excellent communication skills, both verbal and written
- Attention to detail and ability to multitask in a fast-paced environment
- Strong organizational skills and ability to prioritize tasks effectively
- A positive attitude and willingness to work as part of a team

Please note that this is not a complete list of responsibilities and skills, but rather an overview of the key aspects of the Food Runner position.

Job Types: Full-time, Part-time

Pay: $12.00 - $14.00 per hour

Expected hours: 20 – 30 per week

Benefits:

• Employee discount
• Flexible schedule
• Health insurance
• Referral program

Physical Setting:

• Casual dining restaurant

Shift:

• 4 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Work Location: In person