```Duties:
- Decorate cakes and pastries according to customer requests and specifications
- Use various techniques and tools to create visually appealing designs
- Prepare cake batters, fillings, and icings
- Follow recipes and instructions for accurate measurements and mixing
- Ensure cakes are baked to perfection and have the desired texture and taste
- Package finished products for display or delivery
- Maintain cleanliness and organization in the cake decorating area
- Collaborate with other team members to fulfill customer orders

Skills:
- Experience in the food industry, preferably as a cook or in food production
- Knowledge of cake decorating techniques and trends
- Proficiency in pastry and dessert preparation
- Strong attention to detail and creativity in design
- Excellent customer service skills to understand and fulfill customer requests
- Ability to work in a fast-paced environment while maintaining quality standards
- Basic knife skills for cutting and shaping cakes
- Familiarity with catering practices for large-scale events

Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as negotiated to meet the ongoing needs of the organization.```

Job Types: Full-time, Part-time

Pay: $19.00 - $21.00 per hour

Expected hours: 40 per week

Benefits:

• Bereavement leave
• Disability insurance
• Employee discount
• Flexible spending account
• Food provided
• Health savings account
• Opportunities for advancement
• Parental leave
• Professional development assistance
• Relocation assistance
• Retirement plan
• Store discount
• Tuition reimbursement

Schedule:

• Morning shift

Application Question(s):

• What baking experience do you have?

Experience:

• baking: 1 year (Preferred)

Work Location: In person