Mission

To consistently Win One Customer At A Time through teamwork and living “The Levy Difference.”

Major Areas of Responsibility

Service

· Completes steps of service to ensure utmost guest satisfaction

· Understands and can describe menu offerings, packaging/presentation and pricing

· Responds to guest needs and requests

· Establishes rapport with guests/members

· Always exceeds guest expectations

· Adheres to location appearance guidelines

· Acts with a sense of urgency and provides friendly, efficient service to teammates and guests

Controls

· Maintains service areas

· Employs good safety and sanitation practices

· Adheres to Levy Restaurants Company guidelines as stated in team member training manual and employee handbook

· Follows responsible alcohol service policies

· Thoroughly completes all station set-up and breakdown responsibilities

· Communicates guest issues to management

Team

· Displays a positive attitude toward teammates and managers

· Helps fellow team members whenever necessary

· Always on time and ready to perform required duties

Job Requirements

· Lifts and transports up to 40 lbs.

· Frequently reaches, lifts, stoops, bends and cleans to maintain service area

· Walks and stands during entire shift

· Possible job hazards include, but are not limited to; slips, trips, falls, burns, cuts and strains

· Able to communicate effectively with managers, guests and teammates by speaking and comprehending English

· Must be of legal age to serve alcohol and possess any required certifications to do so

Job Type: Part-time

Pay: From $16.00 per hour

Expected hours: 10 – 30 per week

Benefits:

• Flexible schedule

Shift:

• Day shift
• Evening shift

People with a criminal record are encouraged to apply

Work Location: In person