Qualifications

High school diploma or GED

Ability to work with others

Skilled in general cooking mechanics

Ability to follow directions

Willing to work in various capacities

Reports To

Child Nutrition Manager

Supervises

N/A

Job Goal

To serve the students attractive and nutritious meals in an atmosphere of efficiency, cleanliness, and friendliness.

Essential Functions

Performs tasks assigned by manager, using equipment safely and properly.

Assists cooks as assigned by manager.

Assists in cleaning tables, furnishings, and floors in dining and kitchen areas.

Assists in receiving and storing food items, etc.

Assists in maintaining storage area and inventory.

Maintains the trash and garbage collection area in a neat and sanitary fashion.

Assists, when needed, in serving students and staff members.

Operates dishwashing machine during meal.

Performs other related duties as requested or assigned.

Evaluation

Performance of this job will be evaluated in accordance with provisions of the Board’s policy on evaluation of personnel.

Salary Information