SUMMARY

Under general direction from the Food & Beverage Supervisor/Food and Beverage Manager, maintains an efficient fast food operation by preparing and serving all menu items accordance with production requirements and established policies and procedures. Maintains all food preparation and service standards in a safe, accident-free environment.

MINIMUM QUALIFICATIONS

High School Diploma or GED. Must meet all knowledge, skills and abilities. Must be twenty- one years (21) of age. No felony, theft or stealing convictions. Must be able to successfully pass a pre-employment drug/alcohol screen, background investigation, obtain and maintain gaming license. Navajo preference.