Duties:

- Clean and sanitize kitchen equipment, utensils, and work areas
- Assist with bussing tables and maintaining a clean dining area
- Support the cook in meal preparation and cooking tasks
- Follow proper food handling and safety procedures
- Assist with inventory management and stocking of supplies
- Adhere to dietary restrictions and special meal requirements
- Collaborate with the kitchen team to ensure efficient operations

Requirements:

- Previous experience in a similar role preferred but not required
- Knowledge of proper food handling and sanitation practices
- Ability to work in a fast-paced environment and prioritize tasks
- Strong attention to detail and ability to follow instructions
- Excellent communication and teamwork skills
- Flexibility to work various shifts, including weekends and holidays

Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned by their supervisor.

Job Type: Part-time

Pay: From $14.00 per hour

Expected hours: 24 per week

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Shift:

• 8 hour shift
• Afternoon shift

Ability to Relocate:

• Reno, NV 89502: Relocate before starting work (Required)

Work Location: In person