Dietary Assistant Manager
- EmpRes Healthcare
- Rapid City, SD
- Full Time
- 11 days ago
Salary
$19 - $21 / Hour
Advertisement
Job Description
Dietary Assistant Manager
Based on Experience ($19.00 - $21.00 per hour)
Full Time- Must be flexible with scheduling
Looking to expand your career? Become a manager in training with this opportunity as Dietary Assistant Manager focus on cooking all while gaining hands on experience to become a Dietary Service Manager.
Job Summary:
Fountain Springs Healthcare Center is looking for a Dietary Assistant Manager that has a passion for food and nutrition and providing a great dining experience for our residents.
Essential Everyday Functions:
- Prepare pre-planned cycle menus in an efficient and effective manner
- Perform food preparation tasks as assigned.
- Ability to read production orders on tray cards
- Determine if the food prepared is of the highest possible quality in taste and flavor. Assist in planning cooking schedules. Confirm foods are ready on time for tray service.
- Maintain and improve standards of food storage, preparation, and services.
- Assist in checking food supplies on food order forms
- Pushes carts to halls or kitchen
- Maintains cleanliness and orderliness
Knowledge, Skills & Abilities:
Manager In-Training Essential Functions:- High school graduate or equivalent.
- Demonstrates knowledge of food preparation, sanitation, hygienic methods of food preparation and storage.
- Demonstrates competency in operating kitchen equipment.
- Interpersonal skills
- Moderate to heavy lifting (50-pound maximum), bending, reaching, and stooping.
Education, Licensure, and Experience:
- Required: Current Food Handlers card (or ability to obtain one) issued by local Health Department.
- Preferred: Prior cooking experience in a skilled nursing environment
- Manages dietary policies and processes with the assistance of the Dietitian.
- Represent the dietary department at staff meetings and communicate pertinent information to staff.
- Compliance verification at both State and Federal levels of participation for long-term care.
- Adapts menu cycle to individual and Center preferences with the Dietitian.
- Supervises procurement, ordering, receiving, and storage of food.
- Supervises food preparation and service, including direct participation as needed.
- Ensures all standards and requirements are met with regard to:
- Sanitation and Cleaning
- Food Service
- Ordering and Storage of Food and Sanitation Supplies
- Dietary Staff Hygiene
- Equipment Maintenance and Upkeep (food service and otherwise)
- Ability to work collaboratively with Center and Divisional leadership.
- Direct communication with Center residents to obtain preferences, recommendations, etc.
- Successful completion of a course in food service supervision which meets the standards established by the Dietary Managers Association, or a graduate of another course in food service supervision with 90 or more hours in classroom instruction with on-the-job consulting by a dietitian.
Benefit Highlights:
- Private Health Care Plan (Medical, Dental, Vision)
- Free Meals During Shift!
- Daily Pay - Work Today, Get Paid Tomorrow!
- Life Insurance
- Employee Assistance Program
- Training & Development Opportunities
We strive to embody and stand for both a spirit and value system that encourages loyalty, honesty, and a commitment to caring from our belief that people are always the number one priority.
Fountain Springs Healthcare Center
2000 Wesleyan Boulevard
Rapid City, SD 57702
EmpRes Operated by Evergreen is an Equal Opportunity Employer.
Jobs of Interest
Recent Stories
ॐ श्रीं ह्रीं क्लीं श्रीं क्लीं वित्तेश्वराय नमः॥