Red Lobster

Director of Operations (Birmingham AL/Memphis, TN)

  • Red Lobster
  • Orlando, FL
  • Other
  • 19 days ago
Salary
N/A

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Job Description

Director of Operations (DO) will serve as the market leader for approximately 8-10 Operating Company restaurants within a division. Reporting to a Vice President of Operations, the Director of Operations ensures that restaurant leadership teams within the market execute at an optimal level in order to drive profitable Same-Restaurant-Sales and Guest Count growth. The Director of Operations will ensure 100% compliance to the Operating Company’s HR, Finance, and other functional standards and processes. Additional emphasis will be placed on coaching and developing General Managers, coaching and developing high-potential Restaurant Managers, and contributing to the identification, development, retention, and promotion of high-potential, diverse talent within a market.

Required Skills & Experience:
  • Experience leading a team of Restaurant Managers and creating accountability for performance including increased sales, high levels of guest and employee satisfaction, and consistent compliance of standards
  • Experience in supporting new restaurant growth and coaching new restaurant management teams
  • Able to execute business plans for profitable Guest Count and Same-Restaurant-Sales growth within a market
  • Able to deliver Operations Excellence
  • Able and willing to hold crucial conversations with leadership teams about guest service and employee experiences
  • Demonstrated skill at coaching and providing feedback to developing leaders
  • Able to monitor trends and make adjustments to operations as require Key Qualifications (Training, Knowledge, and/or Certification)
  • Demonstrated strength in identifying and developing high potential leaders and building a diverse bench to support business growth
  • Successful operation of a high volume unit that operates with operational excellence and high levels of guest and employee satisfaction
  • Multi-unit operational skills at the restaurant level
  • Demonstrated strength in identifying and building a diverse team; and coaching and developing managers
  • Bachelor’s degree preferred.

Job Location

Orlando, FL

Reports to

Senior Director of Operations

Req ID

25233BR

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