Responsibilities:
- Clean dishes, utensils, and cooking equipment in a timely manner
- Maintain cleanliness and organization of the dishwashing area
- Assist with food preparation and plating as needed
- Follow proper sanitation and food handling procedures
- Collaborate with kitchen staff to ensure smooth operation of the kitchen
- Adhere to safety guidelines and regulations

Requirements:
- Previous experience in a food service or culinary role is preferred
- Ability to work in a fast-paced environment
- Strong attention to detail and cleanliness
- Excellent time management skills
- Ability to work well in a team
- Flexibility to work evenings, weekends, and holidays as required

Note: This position may also be referred to as a Dishwasher in the hospitality, hotel, banquet, catering, or kitchen industry.

Job Type: Full-time

Pay: $13.00 - $15.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Shift:

• 8 hour shift

Work Location: In person