Position Purpose

We are seeking a reliable and hardworking individual to join our team as a Dishwasher. The Dishwasher plays a crucial role in maintaining the cleanliness and organization of our kitchen by ensuring that all dishes, utensils, and cooking equipment are cleaned and sanitized in a timely manner.

Benefits:
Competitive pay.

Flexible schedule that works with your schedule.

A fun environment to work in as a team!

Meal Discount for your WOB cravings

Opportunity for advancement to build your career with us!

World of Beer Dishwasher Standards

Responsible excellent cleaning and sanitation for the back of house.

Must always maintain focus on safety, sanitation and cleanliness of their work stations

Must be able to work as a positive member of the WOB Team

Works with a sense of urgency and energy

Duties & Responsibilities:
Wash, scrub, and sanitize dishes, pots, pans, and utensils.

Load and unload dishwashing machines.

Organize and stack clean dishes properly.

Assist with general kitchen cleaning tasks as needed.

Follow safety and sanitation guidelines.

Maintain a clean and organized work area.

Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.

Performs other related duties as assigned.

Qualifications:
While not a requirement, an ideal candidate some restaurant experience

Strong attention to detail and commitment to cleanliness

Possess strong teamwork skills.

Work well in fast-paced setting, while maintaining a fun, high energy work environment.

Must be able to communicate clearly and effectively.

Work Requirements

Be able to reach, bend, stoop, push and frequently lift up to 50 pounds.

Be able to work in a standing position for long periods of time.

Must have exceptional hygiene and grooming habits.

Flexible schedule.

All BOH Manager and hourly positions might include the ability to withstand frequent exposure to high and low temperatures, smoke, and steam. There is also frequent contact with sanitary latex gloves, sanitation solutions, all food products to include, but not limited to: meats, poultry, seafood, shellfish, dairy and produce items.

Must frequently immerse hands in soap, cleaning chemicals and water.

Must be able to work in a hot and damp environment.

Pay Type: Hourly wage

Reports to: Kitchen Manager

To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential job functions.

Summary

This job posting is a summary of duties and is not designed to contain an exclusive listing of duties or responsibilities that are required. The job description and duties may change at any time with or without notice. By applying, you should understand that a job posting/description is not a contract; is neither complete nor permanent; it can be modified at any time. Also, at the request of management, any employee may be asked and expected to perform additional duties, responsibilities or projects with or without notice. Applying constitutes understanding of the requirements, essential functions and duties of the job description.