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Job Title: Dishwasher

Company: Moersch Hospitality Group

(Free Run Cellars | Round Barn Public House | Round Barn Winery, Distillery & Brewery | Tabor Hill Winery & Restaurant)

Job Type: Part-time or Full-time

Salary: Hourly, Non-Exempt

Job Requirements: Attention to detail and ability to take initiative

Possess good communication skills

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Here at Moersch Hospitality Group we craft memorable experiences for our guests through excellent customer service and products. We have a great team that makes this possible, but we need a Busser/Glasswasher to help us take our service to the next level. We need someone who is passionate about the industry and is ready to step in to a fast-paced team.

Think that’s you? Do we have you excited about the challenge ahead?!?

We are looking for someone who will:

• Create exceptional experiences for our guests
• Collaborate with teammates to find ways to enhance our service
• Be Proactive with our guests’ needs
• Participate and be a team player
• Think of the best ways to organize processes, products and systems to drive efficiency
• Help our team craft top-notch experiences
• Operate at all times with the utmost integrity and loyalty to the team
• Go above and beyond the norm to serve others and grow

Now that we have your interest peaked, here’s what you can expect on the job:

• Maintain a positive and upbeat attitude
• Must be reliable - ability to show up to work on time and when scheduled
• Assist guests by clearing away dishes/glassware and refilling of beverages
• Promptly cleans and resets tables after each guest's departure
• Clean and sanitize throughout the restaurant including taking out trash as needed
• Maintains high chair and booster seat cleanliness
• Demonstrate a willingness to prepare and clean assigned section(s)
• Comply with sanitation regulations and safety standards
• Set up and stock workstation with necessary supplies
• Ability to multi-task and work well under pressure while maintaining quality and consistency
• Other duties as assigned

Job Types: Full-time, Part-time

Pay: $12.00 - $14.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid time off

Shift:

• 8 hour shift
• Day shift
• Night shift

Weekly day range:

• Every weekend
• Weekends as needed

Experience:

• Restaurant: 1 year (Preferred)

Work Location: In person