```Duties``` - Prepare and serve food and beverages to customers - Follow proper food safety and sanitation procedures - Assist with food preparation, including chopping, slicing, and assembling ingredients - Maintain cleanliness and organization of work area - Provide excellent customer service and address customer inquiries or concerns - Operate cash register and handle financial transactions accurately ```Experience``` - Previous experience in food service or hospitality industry preferred - Knowledge of food safety regulations and procedures - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Strong communication and interpersonal skills - Flexibility to work various shifts, including weekends and holidays Skills: - Food safety knowledge and certification - Experience as a dietary aide or similar role is a plus - Ability to work well in a team and collaborate with others - Knowledge of catering or banquet operations is beneficial - Strong customer service skills to ensure customer satisfaction - Proficiency in food preparation techniques, including cooking, baking, and bartending Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned.

Job Type: Part-time

Pay: $14.00 - $15.00 per hour

Expected hours: 12 per week

Benefits:

• 401(k)
• Employee discount

Shift:

• Evening shift

Application Question(s):

• Can you commit to working 4pm-8pm Monday, Tuesday, and Wednesday?

Experience:

• Food Service: 1 year (Preferred)

Work Location: In person