Loc: Greater Baltimore area, they have 2 locations - Lutherville, MD and Roland Park in Baltimore

Job Summary:
The Food & Beverage Manager is responsible for managing (3 direct reports) and providing service during a la carte dining, assisting in managing beverage inventories and providing administrative support for the department. Responsibilities include scheduling, leading and supporting the Food & Beverage Service Staff during a la carte shifts, providing administrative support for the Food & Beverage Service department, coordinating activities with the Accounting and Culinary Services departments, assisting Staff Members with uniforms, timecards and training and providing any other assistance as needed, all while ensuring the member experience is exceptional.
Qualifications (Experience, Competencies, Skills, Abilities, Education:

• A working knowledge of food & beverage service and understanding of culinary arts.
• Three to five years’ experience in upscale fast paced restaurant setting is strongly preferred.
• Hospitality, country club, members club exp preferred
• Computer literacy in Microsoft office and basic software programs related to reservations and inventory control.
• A college degree in hospitality or equivalent degree, certification or related experience.
• Strong interpersonal skills, be personable and enthusiastic and have the ability to effectively work as a leader and team member and communicate effectively both orally and in writing.

Job Types: Full-time, Contract

Pay: Up to $75,000.00 per year

Shift:

• 10 hour shift
• Day shift
• Evening shift
• Morning shift

Experience:

• Hospitality/Upscale Food and Beverage: 5 years (Required)
• Leadership: 3 years (Required)
• Country Club and or Fine Dining: 5 years (Required)

Ability to Relocate:

• Baltimore, MD 21210: Relocate before starting work (Required)

Work Location: In person