What you need to know about this position:

• Have an interest in serving attractive, nutritious foods to patients while following the prescribed doctor order.
• Must present with a caring and compassionate attitude while serving out patients.
• This position interacts with patients daily by taking food/beverage orders and transporting meals to patients.
• Requires frequent walking and standing, lifting up to 10 pounds and the ability to withstand hot and cold temperatures.
• The Food and Nutritional Care department is essential in the support of patient, employee and community health.
• Dynamic team that serves approximately 450,000 meals each year.

• The base hourly rate for this position is $16.40. Individual compensation is determined for this position through years of directly relevant experience and does include shift differentials and premium pay as applicable. The hourly compensation is only a portion of the total rewards package and a comprehensive benefits program is available for qualifying positions.

• The shift for this position will be 40 hours per week working 6:30AM-3:00PM with a weekend and holiday rotation.

What is required for this position:

• Must have strong customer service skills and a willingness to serve others