Qualifications

• Must be at least 21 Years-old
• Good health (required tuberculin skin test)
• No criminal record.
• Demonstrated aptitude for successful completion of the performance responsibilities listed below.

Apply directly by printing and completing the application at the following web site: http://www.dillon3.k12.sc.us/resources/employment/paraproapplication.pdf

REPORTS TO: Principal / Food Service Director

Performance Responsibilities

Summary: Prepares, presents and serves food as needed.

Position works approximately 180 to 185 days. Schedule allows for unpaid time off during the summer and periods throughout the school year (i.e. winter break, spring break, etc.). There is a possibility for summer work during scheduled summer camps.

Essential Duties and Responsibilities:

• Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Weighs and measures designated ingredients.
• Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
• Cleans work areas, equipment and utensils.
• Distributes supplies, utensils and portable equipment.
• Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Serves customers in a friendly, efficient manner following outlined steps of service.
• Resolves customer concerns and relays relevant information to supervisor.
• Ensures compliance with company service standards and inventory and cash control procedures.
• Assures compliance with all sanitation and safety requirements.
• Performs other duties as assigned.

CONTACT THERESA ROGERS AT 843-752-7101 WITH QUESTIONS.

Job Types: Full-time, Part-time

Pay: From $11.50 per hour

Expected hours: No less than 37.5 per week

Benefits:

• Dental insurance
• Health insurance
• Life insurance
• Retirement plan
• Vision insurance

Schedule:

• 8 hour shift
• Monday to Friday

Work Location: In person