We are seeking a dynamic and experienced Front of House Manager to join our team.

The ideal candidate will have a strong background in restaurant management, hospitality, and team leadership. As the Front of House Manager, you will play a crucial role in ensuring exceptional guest experiences and operational excellence.

**Responsibilities:**

- Oversee day-to-day operations, managing both front of house and back of house staff.

- Ensure guests receive outstanding service to guarantee their satisfaction and repeat business.

- Address customer inquiries and resolve complaints promptly and professionally.

- Maintain high standards of food quality, presentation, and service delivery.

- Lead shifts effectively to ensure smooth operations and exceptional service.

- Provide leadership to the team, offering constructive feedback and guidance.

- Actively promote the restaurant's offerings, services, and promotions.

- Foster a positive work environment that reflects the company culture.

- Resolve any issues that may arise, including guest concerns, staff matters, and restaurant maintenance.

**Experience:**

- 2-3 years of proven experience as a restaurant manager in a fast-paced environment.

**Skills:**

- Exceptional leadership skills with the ability to motivate and inspire teams.

- Excellent customer service skills with a focus on guest satisfaction.

- Time management skills to ensure efficient operations.

- Social media proficiency for promoting the restaurant through online platforms.

Join our team as a Front of House Manager and be part of an exciting journey dedicated to delivering exceptional dining experiences while driving business success.

Job Type: Full-time

Pay: $20.00 - $25.00 per hour

Expected hours: 30 – 40 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid training
• Vision insurance

Shift:

• Day shift
• Evening shift

Shift availability:

• Night Shift (Required)

Work Location: In person