Front of House Server (Boutique Hotel) Compensation: $11.40/hr + tips

Reports to: Senior Bar Lead, F&B Director

Do you crave the freedom to use your hospitality superpowers to make a lasting impact? We are a values-driven startup that is fueled by courage, trust, generosity, community and adventure. The Front of House Server will have the unique opportunity to help create an outstanding hospitality experience for our guests.

Position Summary:

Reports to Senior Bar Lead and is responsible for taking orders from, making cocktails and serving food & beverages to customers, for payments being collected, and ensuring the overall guest experiences are fantastic.

Are you ready to be outrageous?

How to be Impactful:

The Front of House Server helps to create a positive culinary experience for our guests at the hotel cafe and bar for locals and overnight guests. The Front of House Server exudes an optimistic, energized, positive lifestyle and has a knack for helping others feel great about themselves.

A Day in the Life Of:

• Takes food and drink orders from customers accurately and with a friendly attitude.
• Has knowledge of the food and beverage menus and has the ability to make suggestions.
• Ensures guests are enjoying their meals and takes action to correct problems.
• Collects payment at the point-of-sale station.
• Helps prepare food and drink when necessary. Make cocktails and non-alcoholic drinks.
• Maintains a professional attitude of teamwork, cooperation, communication, and accountability.
• Maintains meticulous attention to detail throughout the work shift.
• Commitment to performing daily duties e.g. opening, closing, and side work.
• Has basic cleanliness skills to clean up spills, broken glassware, etc. immediately.
• Willingness to report any issues to management that cannot be addressed immediately.
• Stays highly organized, professional, and has good communication skills.
• Other duties as assigned by management.

Must Haves:

• Positive and friendly attitude and ability to work under pressure.

• Ability to perform high-quality work while unsupervised.
• Able to handle money accurately and operate a point-of-sale system.
• Ability to work in a fast-paced work environment and deliver orders in a timely manner.
• Flexible schedule (evenings, weekends, and holidays included).
• Committed to outrageous hospitality and guest service.
• Ability to lift up to 20 lbs and remain standing for an extended period of time.

Experience and Qualifications:

• High School diploma or GED preferred.

Additional information:

• Working days - Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday