Job description

TC Farm offers the very best pasture raised and organic fed meats along with other artisan foods to around 3000 members in Minnesota. We are working to build a more resilient food system by collaborating with independent farmers and food makers throughout the region.

We are reimagining what is possible with our local food system in partnership with farmers, producers and customers. This is being supported by a substantial federal grant and over $1m in private investment. It will be an exciting journey for our team and for those who want to join us.

We are currently looking for dependable and organized candidate to primarily support our freezer operations and delivery areas. This position would work in our warehouse space in Blaine, MN just 20 mins from downtown Minneapolis and St Paul off 35W. Shifts are Mon – Fri, averaging 8 hours day depending on availability.

You’ll excel in this role if you have experience and/or interest in grocery, warehouse and facility operations, and/or sustainable agriculture. We are looking for people who can help us continue to grow our operations and who want to grow with our company.

If you want to apply to join our team, please know that we want candidates who can contribute and grow with us, not just another worker. Our team members are our most important resource.

Tell us what you offer and why you're interested in working with us in your submission. Applicants without that information will not be considered.

Responsibilities

Great opportunity to help shape the operations of a growing business! The day-to-day tasks support a larger mission to disrupt traditional grocery and solve major issues in local food like: access to cold chain storage, delivery logistics, work-life balance, sustainable business growth and more!

• Freezer Operations (3.5 days/week):
• Assist with picking/packing delivery routes Monday-Wednesday
• Handle tasks related to the freezer on Fridays, including organization and inventory management.
• Forklift and Receiving:
• Operate a forklift to receive product and manage inventory (floor counts, stock reports, verify overstock pallet quantities).
• SKU organization and consolidation to maintain efficient storage and tracking.
• Receive and move products for the dry and refrigerated areas.
• Delivery and Logistics:
• Deliver products on Tuesdays and Thursdays when needed.
• Drop off vans for service when necessary.
• Secondary Tasks:
• Assist in packing and labeling kitchen products.
• Support with packing dry/produce goods.

Job Qualifications:

• Reliability: Must be consistently available to work in the freezer at least 3.5 days per week.
• Work Ethic: Able to demonstrate a proactive approach and eagerness to take on responsibilities.
• Time Management: Effective at managing time and working efficiently in a fast-paced environment.
• Freezer Experience: Comfortable working in sub-zero temperatures for extended periods.
• Forklift Certification: Able to operate a forklift or willing to be trained.
• Organizational Skills: Strong ability to manage inventory, SKUs, and organize stock effectively.
• Physical Ability: Capable of lifting and moving products as part of daily warehouse and freezer tasks.
• Flexibility: Willing to handle secondary tasks, including deliveries, packing, and van drop-offs.
• Attention to Detail: Able to accurately weigh samplers, organize overstock pallets, and verify product quantities.

Job Types: Full-time, Part-time

Pay: $18.00 - $21.00 per hour

Expected hours: 40 per week

Benefits:

• Employee assistance program
• Flexible schedule
• Vision insurance

Shift:

• 8 hour shift
• Day shift

Work Location: In person