WE ARE SEEKING A VISIONARY LEADER: SOMEONE WITH PASSION FOR CONNECTION, A BELIEF IN CHANGING SYSTEMS FOR THE BETTER OF ALL PEOPLE, AND WHO CAN GUIDE A TEAM WITH INTEGRITY AND CARE. THIS PERSON SHOULD BE VIBRANT AND VERSATILE, REMAIN COOL IN HIGH-INTENSITY SITUATIONS, AND BE A GRADE-A PROBLEM SOLVER. PLEASE SEE DETAILS BELOW.

The General Manager of the restaurant serves as the leader of the front of house team and upholds all systems, policies, staffing, accounting and service and hospitality standards. They are responsible for the oversight of all daily operations and services. They work closely and collaborate effectively with the Chefs, Bar & Wine Director and Partners.

The goal of the manager is to set team members up for success, ensure that guests enjoy themselves and that the business remains healthy, while simultaneously pushing the restaurant forward. They consistently execute duties with efficiency and grace while maintaining a sense of urgency throughout service and maintain an “open door” for all employees, while modeling and encouraging strong, clear and above board communication that will undergird trust of employees in the business leadership and vice versa.

On a high level, the General Manager is responsible for upholding the current systems that keep the restaurant running smoothly, and being proactive about creating and implementing new systems as needed.