As the General Manager at Black Bear Diner, your restaurant experience will be invaluable. You will be responsible for running shifts and will assist with guest service, sales building, scheduling, ordering, inventory, hiring and training to achieve stated objectives in sales, costs, and profitability.

Benefits:

• Bonus program eligibility
• Paid time off
• Paid sick time
• Employee discount

Minimum Qualifications:

• 2 years minimum as Restaurant General Manager
• Enthusiastic
• Must be able to communicate clearly with owners, assistant manager, kitchen, and dining room personnel
• Ability to multi-task and remain calm under pressure
• Must be available to work all weekends and holidays

Responsibilities:

• Ensure that guest service complies with Black Bear Diner standards.
• Ensure that food is prepped, cooked and plated according to company standards.
• Purchase all food from authorized sources, using company required procedures.
• Ensure that food safety practices comply with Black Bear Diner standards as well as local Health Department regulations.
• Achieve financial objectives regarding sales, food cost, labor cost, and other controllable costs.
• Protect cash and all other company assets by adhering to company control procedures.
• Complete all administrative work in low volume hours.
• Work on floor monitoring guest satisfaction, guiding staff, and filling in as needed, during peak hours.
• Establish and follow up on cleaning procedures to maintain company housekeeping standards.
• Lead staff and supervisors in ways that promote efficiency and high morale, while complying with all appropriate employment regulations.
• Ensure the diner is in compliance with all other regulatory agencies related to worker safety, alcoholic beverage sales, etc.

At Black Bear Diners, we have been serving Good Old Fashioned Family Food since 1995. We are a fun, family-friendly concept known for our great homemade food, large portions and genuine, friendly service.

Job Type: Full-time

Pay: From $58,000.00 per year

Experience level:

• 2 years

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday

Work Location: In person