Maggiano's Little Italy

General Manager

  • Maggiano's Little Italy
  • Washington, DC
  • Other
  • 29 days ago
Salary
N/A

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Job Description

OUR PASSION IS MAKING PEOPLE FEEL SPECIAL!

Now interviewing Restaurant Manager Candidates

  • Highly competitive salary positioned at the top 25% of the industry
  • Medical, Dental, Vision and Life Insurance within 31 days of hire, including domestic partner benefits
  • Obtainable quarterly bonuses with an annual potential up to 175% of plan
  • Flexible Spending Plans and Tuition assistance
  • Market Leading 401(k) Savings Plans with company match
  • Paid Vacation every 6 months
  • Health Club/Fitness reimbursement
  • Dining discounts at Brinker owned brands
If you're looking for a solid company to be proud of...
Then you’ll love a Management career at Maggiano’s - one of the most respected restaurants in the industry!
No other restaurant can provide the level of quality and detail to every guest quite like Maggiano's - We pride ourselves on flawless execution and obtain this every day.

Requirements

Prefer a minimum of 5 years management experience in a full service restaurant or the equivalent.

Must be willing and able to:

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  • Complete and obtain certification for Maggiano’s Little Italy alcohol awareness program
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  • Provide or obtain proper documentation of state and city sanitation certification
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  • Successfully complete the Maggiano’s Little Italy management training program
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  • Read and comprehend a catering contract
  • Read and comprehend a purchase order
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  • Meet personal schedule requirements punctually
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  • Project a courteous, confident and flexible attitude
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  • Get along with co-workers, Teammates and guests
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  • Provide a clean, well manicured persona that reflects the established image of the restaurant
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  • Safely transport containers which weigh up to 30 pounds
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  • Sufficiently master English to communicate effectively
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  • Stand and/or walk for an entire shift
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  • Safely transport items throughout all areas of the restaurant on a slick and uneven surface and stairs where applicable
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  • Safely move about in all areas of the restaurant
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  • Accept constructive criticism
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  • Work a variable and flexible schedule which may include nights, weekends and holidays
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  • Perform in limited physical space with variable ventilation, smoke and extreme temperatures

equal opportunity employer

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ॐ श्रीं ह्रीं क्लीं श्रीं क्लीं वित्तेश्वराय नमः॥