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Position Summary:
Assist in management of the department, maximize all financial opportunities and assume management responsibilities in the absence of the manager. Demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion and safety
Ensure that the Food department meets/exceeds customer expectations for ease of shopping, variety, freshness and cleanliness
Maintain compliance with corporate policies/divisional standards, including merchandising, food safety, signing, recovery, stockroom, planograms, fixtures usage and maintenance, labor agreements, quality ordering functions, shrink control, shipping/receiving procedures, freight receiving and freight stocking standards and all safety guidelines/standards
Manage food safety audits and Ecolab audit follow up reviews
Implement/audit ads
Coordinate implementation of weekly merchandise specialists notes, off-shelf merchandising notes and period planners
Verify accuracy on price changes
Authorize manager discretion markdowns
Audit file maintenance exceptions, scan audits, vendor logs and salvage procedures
Communicate daily sales and goals to staff
Monitor and adjust/correct overstock/understock conditions
Supervise, oversee and coach associates in the performance of their duties
Complete daily tours
Respond to customers’ verbal comments/complaints/requests
Manage maintenance/repair needs
Complete customer incident and associate incident/accident report forms
Work with associates to manage all common associate areas (i.e., break rooms and training areas) to make sure they are inviting in appearance and reflect “Our People Are Great” values
Must be able to perform the essential functions of this position with or without reasonable accommodation
Job Type: Full-time
Pay: $23.65 - $28.65 per hour
Expected hours: 45 per week
Benefits:
Shift:
Work Location: In person
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