Kitchen Helper

At Benihana, your hard work is more than just a job, it’s a career opportunity. It's a building block to a successful future in the world of business and hospitality.

Our people are our secret sauce __to our success and mission of Creating Great Guest Memories. We are always looking for individuals who have what it takes to grow with us and share in our success.

Job Summary:
Responsible for all grilled, broiled, fried and sautéed items prepared in the kitchen. Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Responsible for maintaining a sanitary kitchen workstation.

Qualifications:
· Minimum of 1 year experience in cooking strongly preferred.
· Previous experience in the restaurant or hospitality industry required.
· Ability to maintain a professional and courteous demeanor during stressful and/or busy times.
· Must be able to work as part of a team and recognize the importance of each team member’s role in the guest dining experience.
· Ability to prepare food for consumption with background knowledge of proper techniques and equipment to be used.
· Knowledge of industry standards on food storage and handling techniques is highly desirable.
· Exercise sound judgment and possess good problem solving skills.
· Ability to walk, sit and stand for long periods of time.
· Where applicable, holds a state and/or local food handlers card.
· Must be 18 years of age or older or in accordance of state law.
· Must be eligible to work in the United States.
·* Must be able to work different shifts, including holidays, nights and weekends. Must be able to work overtime as required.*

Job Type: Full-time

Pay: $12.00 - $18.00 per hour

Benefits:

• Health insurance

Physical setting:

• Upscale casual restaurant

Schedule:

• Monday to Friday
• Weekends as needed

Work Location: In person