Salary
$15 - $20 / Hour
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Job Description
Benefits:
Job Summary: Kitchen staff are primarily responsible for preparing and cooking menu items, maintaining kitchen stations, and assisting with prep work as assigned. Kitchen staff must be capable of working as a part of a team, maintaining a clean workspace, completing sidework as assigned, adhere to all safety standards, and attend any required meetings and trainings.
Responsibilities:
Requirements:
- Opportunities for advancement and professional development
- Positive and supportive work environment
- Accrued paid time off
- Anniversary bonus
- Referral bonus opportunities
- Meal discounts for employees
- Weekly Paychecks
- Flexible schedule
Job Summary: Kitchen staff are primarily responsible for preparing and cooking menu items, maintaining kitchen stations, and assisting with prep work as assigned. Kitchen staff must be capable of working as a part of a team, maintaining a clean workspace, completing sidework as assigned, adhere to all safety standards, and attend any required meetings and trainings.
Responsibilities:
- Prepare and cook menu items in accordance with recipes, portion sizes, and presentation standards, ensuring high-quality culinary offerings.
- Set up and stock stations with all necessary ingredients and cooking equipment, ensuring readiness for service.
- Coordinate with other kitchen team members to ensure timely and efficient preparation and execution of menu items during service periods.
- Assist with prep work, including chopping vegetables, preparing sauces, and portioning ingredients, to support smooth kitchen operations.
- Adhere to all food safety and sanitation regulations, including proper storage, handling, and labeling of food items, to maintain a clean and safe kitchen environment.
- Monitor inventory levels and communicate with management regarding ingredient shortages or discrepancies.
- Maintain cleanliness and organization of work areas, including equipment, utensils, and storage areas, following cleaning schedules and procedures.
- Maintain cleanliness and organization of work areas, including equipment, utensils, and storage areas, following cleaning schedules and procedures.
- Assist with receiving and storing deliveries of food and kitchen supplies, checking for accuracy and quality.
- Collaborate with the kitchen team to develop and refine recipes, menu items, and cooking techniques.
- Communicate effectively with other kitchen staff, servers, and management to ensure smooth communication and teamwork.
- Assist with other duties as assigned by management to support overall kitchen operations.
- Previous experience as a line or prep cook preferred, but not required.
- Obtain and maintain a valid Food Handler’s Permit through the Lincoln Lancaster County Health Department. You must present evidence of a valid permit before or on your first day of employment.
- Strong culinary skills and knowledge of cooking techniques, ingredients, and flavor profiles.
- Ability to work efficiently in a fast-paced environment, while maintaining attention to detail and quality.
- Strong attention to detail and ability to multitask effectively and efficiently.
- Ability to remain calm and composed under pressure, with a positive attitude and a commitment to providing exceptional products.
- Ability to work collaboratively as part of a team.
- Flexibility to work evenings, weekends, and holidays as needed.
- Ability to see, hear, stand, walk, lift and carry various items for prolonged periods of time.
- Must be at least 16 years of age and have legal authorization to work in the United States.
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