Purpose:
Maintains standards of housekeeping and sanitation in production, service, dining, and storage areas. Maintains department in an inspection-ready condition in accordance with Health Department guidelines.

Responsibilities:

• Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
• Collects and removes trash from all areas of the operation following established procedures. Adheres to recycling guidelines.
• Cleans and maintains floors and walls in designated food service areas following established procedures.
• Cleans and sanitizes dishes and related service ware following established procedures.
• Consistently adheres to SDS information related to the proper and safe use of chemicals in the workplace.
• Assist in light food preparation as directed by manager or chef on duty.
• Assist in serving food and beverages to the residents in the dining room.
• Deliver meals to residents' apartments when requested.
• Cleans large equipment as assigned, following established procedures.
• Monitors and records temperatures according to operation guidelines.
• Maintains inspection-readiness at all times and follows HACCP procedures while completing job duties.
• Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures.
• Complete table settings with water, butter, and crackers prior to each meal

• Work permit required if under 18 years old.

Licensure, Certifications, and Clearances:
Clearances must be dated within 90 days.

• Act 34

UPMC is an Equal Opportunity Employer/Disability/Veteran