The SHOW comes alive at MGM Resorts International.

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping for our guests.

THE JOB:

It is the responsibility of the Kitchen Technician; you will be responsible for performing maintenance and repairs of kitchen refrigeration racks and systems. You will also play a vital role in our mission to own the guest’s experience and create WOW memories that they will carry with them far beyond their stay with us.

STARTING PAY: $35.45 per hour

THE DAY-TO-DAY:

• Performs maintenance and repairs of large & small kitchen equipment.
• Repairs of plumbing and associated equipment i.e. gas line hook up, filter maintenance, equipment parts replacement, etc.
• Maintains the kitchen shop and par levels for all parts associated with the specific equipment that is located throughout the property
• Maintains the Pollution Control Units and hood systems
• Escorts the hood/PCU cleaning company on a monthly basis and keep track of records
• Ensures that new equipment is hooked up according to the specifications and/or architectural plans
• Performs routine maintenance to all kitchen equipment as a part of a zone maintenance program
• Work with HotSOS or equivalent work order system to track and memorialize all repairs, etc.
• Provides updates to management on the condition of equipment
• Performs maintenance of all refrigeration rack units throughout the facility
• Performs maintenance and repairs of refrigeration units, dish washers and ice machines.
• Maintains operation, maintenance, and repair of all beverage conduit, F&B specific lighting, CO2 monitors, walk-in coolers, etc.
• Performs maintenance and repairs of pumps and pressurized water systems.
• Replaces gaskets and seals on a regular basis
• Performs additional job duties as determined by management.

THE IDEAL CANDIDATE:

• Ability to work as a part of a team in a high-stress and high-volume environment
• Ability to work in and adapt to a dynamic and frequently changing environment
• Ability to adhere to and execute established department policies and procedures
• Ability to work under pressure while being able to pay attention to details
• Excellent customer service skills
• Ability to maintain professional, neat, and well-groomed appearance, adhering to department and company standards
• Possess intrapersonal skills to deal effectively with all business contacts
• Must be able to communicate effectively in English, both oral and written forms

MINIMUM REQUIREMENTS:

• High School Diploma or equivalent.
• At least five (5) years of experience working as a commercial kitchen technician
• Universal CFC
• Effectively communicate in English, both oral and written forms
• At least 21 years old

PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
• Free meals in our employee dining room
• Free parking
• Free uniform
• Healthcare
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

Are you ready to JOIN THE SHOW? Apply today!

Job Type: Full-time

Pay: $35.45 per hour

Expected hours: 40 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee assistance program
• Employee discount
• Health insurance
• Life insurance
• Paid time off
• Professional development assistance
• Tuition reimbursement
• Vision insurance

Schedule:

• Holidays
• Night shift
• Overnight shift

Experience:

• Kitchen Technician: 2 years (Required)

Work Location: In person