Ensure all team members are following SOP’s and are operating safely. Identify and report to management and supervisor safety and operating issues.  Assist in operational planning and support daily receipts, shipments, audits and order selection.  Respond, troubleshoot, and resolve laser guided vehicle (LGV) alarm and alerts.  Reconcile inventory reporting.  Assist with on-the-job training for distribution team members.  Ensure shift follows good housekeeping and sanitation procedures.  Provide clerical support to the distribution operations.  Departmental specific lead if necessary.  Aid in the inventory control and lot traceability initiates.  Wear proper Personal Protective Equipment (PPE) appropriate with job tasks and area  Other duties as assigned.

Each employee shall be aware of the importance of the element of quality in their daily job function. The employees shall be able to comply with the cGMPs (current Good Manufacturing Practices) section 21-CFR-110 pertaining to the manufacturing and distribution of food. The employee should be able to maintain a constant awareness of the appropriate and proper personal hygiene for a food manufacturing facility, be able to read and follow standard operating procedures (SOPS) and work instructions (WI) to produce a safe and quality product that meets or exceeds our customers’ expectations. Employees shall also be aware that our customers may request additional measures to be taken in quality and food safety systems such as those put forth in the Global Food Safety Initiative that include the British Retail Consortium (BRC).