This position is responsible for pulling for our customer orders in a timely and efficient manner with emphasis on quality of products.

• Operates within standard operating procedures (SOPS) and Job Safety (refer to your Employee Handbook).
• Pulls the customers’ orders (boxing, labeling and shrink wrap each order).
• Memorizations of each delivery route (customers on each route, the produce each customer orders and the sequence in which the orders will be delivered).
• Completes Pre-operation log each day (Inspection of the produce pulling area for cleanliness).
• Replenishes cleanser and sanitizer containers daily.
• Cleans and maintain work area and reefers which includes: Cleaning and sanitizing the tables and scales, sweeping the floors especially under the tables, turn off scales, picking up produce off the ground in the coolers, etc.
• Cleans and put equipment away at the end of the shift, i.e. wagons, baskets, brooms and dust pans, crates, boxes, etc.
• Others duties as assigned, i.e. running of produce, rotation of produce, cleaning of warehouse, etc

• Basic reading, writing and arithmetic skills required.
• Produce knowledge preferred but not necessary.
• Ability to lift up to 50 pounds frequently required.
• Forklift certification a plus but will train.
• Must be able to work in a refrigerated area, (temperatures range from 30 to 50 degrees
• Fahrenheit).
• Ability to read pounds and tenth of pounds on a scale.
• Must be able to be on your feet for the entire shift.
• Must be able to work in the evenings/overnight.
• Must be able to work overtime & weekends.
• Work involves frequent lifting of product weighing up to 501bs.
• Temperatures in the warehouse range from 30 to 50 degrees Fahrenheit