Position: Outdoor F&B Attendant – Golf Shacks / Scoreboard Bar

Reports to: Food & Beverage Manager

and Supervisor

FLSA Status: Hourly

Essential Functions:

Greet guests at the outdoor Snack Shacks - Scoreboard Bar. Serve food and beverages

and food in a timely manner. Ensuring orders are rung up on the

correct member account after obtaining their last name and member number.

The employee must be friendly, attentive, efficient, and timely.

Primary

Responsibilities:

While with Guests:

Greet guests by name and inform them of special menu selections. Acquire accurate

beverage and food orders and see to the delivery in a timely manner.

Behind

the Scenes

Maintain efficient clean areas for every guest and attend to all other requested guest needs.

Assist all other service team members in any capacity as needed or directed.

Sanitizing and restocking all workstations prior to and after each shift.

Complete all necessary opening & closing duties in a timely manner.

Produce and turn in accurate and complete financial documentation and deposits (server financial report).

Keys to

Success

This is a position with a heavy emphasis on communication. Getting to know the

members and being able to call them by name is a huge plus. Maintaining a

positive, professional, and upbeat demeanor helps set a pleasant tone for

guests.

Required Necessities

Pens, server book, paper, wine opener, and name

badge.

Upon hiring, you are required to provide a current

Maricopa County Food Handler’s Card.

Uniform with appropriate shirt provided by Tonto

Verde

This template is meant to be used as a great starting point for brands that we don't have a templated account for.
Please use their 'about' info found on the company website to get a great generic company intro.

Pay: Starting at $15 / hour

Pay:

• Tips
• Other

Benefits:

• Mileage reimbursement

Job Type: fulltime, parttime

Schedule:

• 8 hour shift
• Weekend availability
• Day shift

Education: High school degree

Work location: On-site