Baker: PM Bread Maker/ Baker

Ability to work 3pm to 11pm. Wednesday to Sunday

Weekend and holiday availability is a must!

Mid-level experience position - responsible for following recipes, accurate scaling, proper mixing, baking procedures, decorating. Baker's also complete a variety of side tasks that support other areas of the bakery – examples being: assembling and finishing other bakery products, cleaning, etc. This is a great position for someone who is looking to build more skills and get trained in many aspects of bakery production.

La Provence and Petite Provence are highly regarded restaurants throughout the Portland area. We began with a single location over 27 years ago and have expanded into a multi-unit restaurant group with future growth plans. This means opportunities for our employees to grow as well. We strive to create and promote a positive and cooperative culture within our staff because we recognize our employees as our most valuable resource. If you succeed, then we will all succeed.

Company Perks for Bakers

Ideal Candidates Characteristics:

• Dependable_Adaptable
• Strong attention to detail
• The ability to work independently
• Able to multitask in a fast-paced and high-volume situation while always maintaining a positive attitude
• Demonstrates professionalism
• Learns new skills readily and works quickly and efficiently
• A friendly demeanor and outgoing personality

Requirements Include:

• Minimum age: 18 years
• High school diploma or equivalent
• Proficiency in English
• Ability to work weekends and holidays. Flexible schedule preferred.
• Oregon Food Handlers Card