Description:

• Days and shift times vary.

Job Responsibilities:

• Responsible for maintaining quality standards by checking quality of seals, code dates,

labels, packaging of product, weights, odor, color, temperature of product, etc.

• Responsible for properly inserting components in cartons, taking weights, and properly recording data.
• Responsible for ensuring proper supplies are used on the line.
• Stacking at end of line on skid; requires constant reaching, bending, and twisting.
• Operate packing or filling equipment.
• Recordkeeping as required on manual, computer, and other systems.
• Ensures that housekeeping and Kraft quality standards are maintained in the work area
• General housekeeping duties include sweeping, bending, pickup up trash, lifting trash bags filled with trash, picking up cheese bags.
• Operates material handling equipment in a safe and efficient manner.
• Performs variety of sanitation and maintenance-type functions.
• Must check product and fill out quality documentation.
• Peel out and salvage rejected product.
• Follow GMP’s outlined in handbook volume #3.0102.
• Must be able to work with others on the line – “Teamwork”.
• Will work on either production or sanitation jobs.
• Will work on 1st floor, 2nd floor, 3rd floor, grinding room, coolers, production areas, and SCOF areas.
• Performs sanitation duties when required.
• Must be willing to be an active participant in Safety and Productivity Improvement Teams.
• Performs other duties as directed by Line Leader and Shift Leader.
• Must maintain equipment by utilizing the KHMS system and settings.
• Performs variety of maintenance-type tasks such as change-overs, set-ups, pit stops, minor maintenance and adjustments, lubrication, etc.
• This position will be expected to complete training on upgrade and relief positions within the Process Cheese department.
• Accountable for the Safety, Health and Environmental systems and operational standards to ensure compliance as it is outlined in our policies/procedures and processes.
• Understand and apply KHMS (Kraft Heinz Management System) practices such as 5S, centerline management, shift hand-offs, operational standard ownership/support, problem solving, etc.

Minimum Requirements:

• Knowledge: Basic math, reading and communication.
• Working Environment: Primarily indoors with temperature ranges from lower 40s to upper 90s. Can be in hot/humid, or cool environment depending on job task. Can be exposed to wet conditions during sanitation. Will be required to work from Vertilifts, ladders, and platforming.

Qualifications:

• Able to acquire Fork Truck License.

Physical Requirements:

• Performs bending, squatting, kneeling, sorting, and reaching to both ground level and overhead
• Lifts, carries, pushes, lifts and grips objects; climbs stairs.
• Routinely pulls and moves up to 50 pounds
• Must possess manual dexterity necessary to operate equipment and disassemble and reassemble equipment.
• Must be able to stand while inserting components.
• Must be able to do sustained activity jobs.