CP Flexible Packaging

Quality Technician - Overnight

  • CP Flexible Packaging
  • York, PA
  • Other
  • 11 days ago
Salary
N/A

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Job Description

C-P Flexible Packaging is now hiring NIGHT Shift Quality Technician

6pm-6am 2/2/3 rotation

$22/hour to start (DOE)

WHAT YOU GET:
  • Up-to 96 Paid Vacation hours
  • 10 Paid Holidays per year
  • Shoe Reimbursement at 6-months
  • Pay increases at 90 days and every year
  • Perfect Attendance Bonus twice a year
Other Benefits:
  • Spot Awards
  • Medical, dental, vision, and prescription drug coverage
  • 401(k) plan with generous company match
  • Bonus programs
  • Company-paid life and AD&D insurance, and short-term disability coverage
  • Employee Assistance Program (EAP)
Job Functions & Responsibilities (include but are not limited to):

  • Responsible for monitoring and identifying critical control points (CCP) within the processes.
  • Responsible for monitoring processes and product food safety and quality throughout the manufacturing process.
  • Responsible for the correct documentation and filing of all relevant record logs and Documentation.
  • Ensures the correct recipe guidelines for products are met during processing.
  • Ensures employees are following all Food Safety and worker safety practices.
  • Ensures and educates employees on quality expectations.
  • Collect product samples for the Quality lab.
  • Perform inspections on in-process printing to ensure quality and accuracy of the print according to customer specifications.
  • Identifying non-conformances and ensuring they are corrected “real time” when feasible.
  • Working directly with Operations on the presses, slitter, lamination, etc. to identify areas for continuous improvement.
  • Ensuring paperwork is accurate and filled out in a timely manner on the production lines.
  • The above duties and responsibilities are representative of the nature and level of work assigned and are not necessarily all-inclusive.
Qualifications:
  • Preferred 1-2 years' experience in printing, food, or regulated industry with knowledge of GMP's (21CFR 110/111/210/211).
  • Proficiency in Microsoft Office package software is essential.
  • Excellent communication skills, both verbal and written
  • Excellent time management skills.
  • Excellent attention to detail is essential.
Other knowledge, skills, and abilities:
  • Self-motivated with proven leadership skills.
  • Prior experience in food environment a plus.
  • Must be able to work in a team environment.
  • Ability to work effectively under pressure, and in a fast-paced deadline-oriented environment.
  • Flexible availability: we work night and weekend shifts.
  • Ability to work well in a team environment.
  • Must be able to adapt to changes in the work environment, manage competing demands and be able to deal with frequent change, delays, or unexpected events.
  • Must be able to make immediate decisions on disposition.
  • Must be dependable and work within Company conduct standards; consistently at work and on time, follows instructions, responds to management direction, and solicits feedback to improve performance.
Physical Demands:
  • Able to lift to 50-80 lbs.
  • Ability to stand/walk for long periods of time
  • Bending, reaching, twisting, and climbing ladders
  • Ability to work with high temperature materials
  • Ability to work with chemicals for cleaning

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