The Receiving position's main functions:

Receiving:

• check in all food and beverage orders, following CCJ guidelines
• physically help unload trucks and inspect all deliveries for accuracy
• weigh all meats/fresh seafood deliveries
• inspect all items for quality upon delivery
• put all delivered items away in their designated areas

Other:

• Assisting the Chefs with other kitchen duties
• This is a full time, 5 days/week position

7:00 am - 4:00 pm, Tuesday through Saturday (off Sunday/Monday)

Must adhere to receiving guidelines

Must be able to lift #50

Must be able to bend/lift for unloading trucks

Must read English