Embark on a rewarding career in the service industry with The Station 100, where working in Fine Dining is not just a job but a path to a successful career. We value reliability and availability, offering a unique and dynamic work environment.

Job Title: Server Assistant / Host / Server

Availability:

• Wednesday: 3pm - 10pm
• Thursday: 11.15pm - 10pm
• Friday: 11.15pm - 11pm
• Saturday: 11.15pm - 11pm
• Sunday: 2pm - 9pm (including holidays, excluding Christmas, Christmas Eve & New Year's Day)

Our Approach:

At The Station 100, we prioritize quality over quantity, providing guests with a paced and enjoyable dining experience. We focus on stimulating the palate and mind, creating culinary masterpieces with attention to detail. If you share our passion for delivering exceptional service and enjoy the idea of dressing sharp to impress, you might just belong with us.

Requirements:

• Positive, customer-focused attitude
• Passion for food and wine
• Sharp and professional appearance
• Proper verbal communication and body language

Why Choose The Station 100:

• Recognized for the highest quality food, service, and wine locally and regionally
• Chef & Sommelier driven, offering a unique multi-course menu experience with high-end wine pairings
• Opportunities for career growth within the restaurant and beyond

Work Perks:

• Strong Health Insurance Plan option available 90 days following full-time employment
• Payment assistance for health insurance within 180 days of employment
• Employee Discount (50%)
• Free Soft Drinks
• Referral Bonus Program Available

Responsibilities
- Assist servers in delivering food and beverages to guests in a timely manner.
- Clear tables efficiently and reset them for the next guests.
- Collaborate with kitchen staff to ensure accurate and prompt delivery of orders.
- Maintain a clean and organized work environment.
- Provide exceptional customer service by addressing any guest inquiries or requests promptly.
- Utilize communication skills to work effectively with the team and ensure smooth service flow.

Job Types: Full-time, Part-time

Pay: $23.00 - $40.00 per hour

Expected hours: 15 – 30 per week

Benefits:

• Employee discount
• Health insurance

Physical Setting:

• Bar
• Fine dining restaurant
• Upscale casual restaurant

Shift:

• Day shift
• Evening shift

Application Question(s):

• THIS IS NOT A QUESTION.

.

Please answer all of the following questions below, with more than a yes, no or just 1 word, to the best of your abillity.

• How many shifts / hours per week are you looking to work?
• Do you have any commitments that might affect employment with us?
• Are you interested in a short term side job, or a long term position with room to eventually grow within and commit to the position.
• Are you comfortable with following instructions & directions by the Executive Chef & Restaurant Manager precisely, rather than improvising acording to what you think is best?
• Which of the following shifts are you available? And how many shifts per week are you looking to work? (rotating schedule)

Wednesday: 3.30pm - 10pm

Thursday: 11.30am - 3.45pm / 3.30pm - 10pm

Friday: 11.30am - 3.45pm / 3.30pm - 11pm

Saturday: 11.30am - 3.45pm / 3.30pm - 11pm

Sunday: 2.30pm - 9pm

including holidays ?

• Are you comfortable dressed up in a suit / business professional attire at work on a daily base?
• What do Fine Dining & Fine Wines mean to you?
• Why did you apply to this position?

What makes you want to join our team and go into Fine Dining,

rather than joining another (not- Fine Dining) restaurant in the area?

Why Fine Dining over any other style of restaurant / service?

• What do you know about The Station 100? (food, service, reputation, wine & concept)
• The primary role for any new member of our Fine Dining Team involves starting as a Server Assistant, Bartender and Host, with opportunities to step into server duties as needed. Additionally, there will be 1-2 casual lunch server shifts per week. Does this work for you (answer yes or no - if no, please explain)
• What are you personal interests & experiences in Fine Food (Dining) and Fine Wines & Fine Spirits, and how advanced is your knowledge in this area?
• What motivates you to do a great job at work, other than the paycheck?

Work Location: In person