About us

We are professional and agile.

Our work environment includes:

• Modern office setting
• Food provided

Host/Cashier

Duties:

- Greet and welcome guests as they arrive at the restaurant
- Seat guests and provide them with menus
- Take reservations and manage the waitlist
- Answer phone calls and assist with inquiries
- Manage cash transactions and operate the cash register
- Maintain cleanliness and organization of the host station and lobby area
- Assist servers with various tasks as needed

Experience:

- Previous experience in a restaurant or customer service role preferred
- Strong time management skills to handle multiple tasks efficiently
- Excellent customer service skills to provide a positive dining experience for guests
- Knowledge of banquet and food service procedures is a plus
- Familiarity with brewing or bartending techniques is an asset
- Proficiency in using Aloha POS or similar point-of-sale systems is desirable
- Understanding of basic math for handling cash transactions accurately

We offer competitive pay rates and opportunities for growth within the company. If you are a friendly, organized, and customer-focused individual, we would love to have you join our team!

Please note that this position may require working evenings, weekends, and holidays.

To apply, please submit your resume highlighting your relevant experience in the food industry.

Job Types: Part-time, Full-time

Pay: $11.00 - $40.00 per hour

Expected hours: 10 – 35 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Restaurant type:

• Upscale casual restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Rotating weekends
• Weekends as needed
• Weekends only

Work Location: In person