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Job Title: Server
Department: Front of House
Reports To: Restaurant General Manager
Summary: A Server takes orders, answers questions about menu items, serves food and drinks to tables, communicates orders with kitchen staff, prepares checks and processes payments. Servers ensure all orders are filled quickly, accurately and that dishes are of high quality. Providing attentive service such as refilling drinks and checking other guest needs during meals is essential. Servers also promptly address any issues and refer to management if and when necessary.
Duties and Responsibilities:
Requirements:
Physical Demands and Work Environment
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this Job, the employee is regularly required to stand; use hands to finger, handle, or feel and talk or hear. The employee is frequently required to walk and reach with hands and arms. The employee must regularly lift and /or move up to 10 pounds and occasionally lift and/or move up to 25 pounds. The employee is occasionally exposed to fumes or airborne particles. The noise level in the work environment is usually moderate.
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