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Demonstrating genuine hospitality while greeting and establishing rapport with the guest and delivering an exceptional dining experience. Guiding guests through menus while demonstrating thorough knowledge of the food, beverages and ingredients. Providing friendly, attentive service that makes guests feel well taken care of and building their intent to return.'
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Work Remotely
Job Types: Full-time, Part-time
Pay: $2.13 per hour
Expected hours: 8 – 40 per week
Shift:
Ability to Relocate:
Work Location: In person
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