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Position Summary:
Assist customers, sell deli products, and maintain food production and food safety standards. Perform all tasks in a safe manner consistent with corporate policies and state and federal laws. Demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion and safety.
Essential Job Functions:
o Keep seating area free of trash and empty trash receptacles regularly
o Keep seating and table areas clean by wiping down and keeping supplies filled (napkins and utensils) o Keep plants and flowers in the fireplace area and soft seating areas clean and watered o Replace live goods when looking tired or at the end of their life cycle o Turn on TV, if applicable, and tune to an appropriate channel o Clean restrooms and fill with supplies, if applicable o Acknowledge customers and provide assistance, if necessary o Provide children with coloring or activity pages and pass out balloons
Minimum Position Qualifications: High school diploma or general education degree (GED); or combination of relevant education and experience Minimum 18 years of age/19 years of age in Idaho Ability to pass drug test Ability to work in a fast-paced environment Ability to work weekends on a regular basis, work any shift, and work overtime as needed Ability to organize/prioritize tasks/projects Familiarity with bakery terms and processes Ability to work within set time frames
Job Type: Part-time
Pay: From $18.75 per hour
Benefits:
Shift:
Weekly day range:
Work Location: In person