Assist customers, cut and trim meat to size for display or as ordered by customers, provide mealtime solutions through product knowledge and culinary training. Role model and demonstrate the Company’s core values of respect, honesty, integrity, diversity, inclusion and safety of self and others. Fred Meyer also requires that all associates perform all tasks in a safe manner consistent with corporate policies and state and federal laws.

Essential Job Functions:

 Model “Customer 1st” behavior; deliver and encourage other associates to deliver excellent customer service

 Promote and follow Company initiatives

 Comply with corporate policies and all safety guidelines/standards

 Meat/Service Fish Counter Clerk:

o Perform duties as listed on daily tour sheet

o Open the section

o Sell meat and fish

o Maintain cases/cooler and work area between customers, including stocking, restocking, loading ice, finishing, closing, and cleaning

o Answer telephones

o Make, stuff, and wrap meat products

o Cook meat samples

o Prepare self-serve: pre-wrapped fish

o Stock frozen load

o Tray fish for the next day

 Customer Service:

o Provide information on products to aid customers in purchasing meat and seafood
o Communicate mealtime solutions to customers

o Understand merchandising of the department floor

o Monitor daily/weekly sales, goals, and opportunities

o Maintain the condition of the sales floor

 Must be able to perform the essential functions of this position with or without reasonable accommodation.

Job Type: Part-time

Pay: From $17.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee assistance program
• Employee discount
• Flexible schedule
• Flexible spending account
• Health insurance
• Health savings account
• Life insurance
• Paid time off
• Parental leave
• Retirement plan
• Tuition reimbursement
• Vision insurance

Schedule:

• 8 hour shift
• Holidays
• Night shift
• Overtime
• Weekends as needed

Education:

• High school or equivalent (Preferred)

Experience:

• Meat Cutting: 2 years (Preferred)

Work Location: In person